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Hello again, and happy Veterans Day. A big thank-you to everyone who has served.

I just returned from a whirlwind five hours on the ground in Virginia, where I joined scores of government officials, airline and airport employees, and others to unveil the all-new Concourse E at Dulles International Airport (IAD).

More on what I saw — and what I learned from United’s chief commercial officer — below.

There’s plenty more to get to, too.

(One programming note: Since our second daughter was born, I’m easing back into a three-times-weekly cadence. When our two-week-old eats and sleeps well, so do I. When she doesn’t, I might run a bit behind. But if the news is big enough, you’ll always hear from me.)

📋 In this edition

New way to track your cards

I just found a better way to track all my credit cards, benefits, and perks.

It’s a free Credit Card Benefit Tracker from Thrifty Traveler that lets you add more than 120 travel cards, see every benefit in one place, and check them off as you use them.

It has a few advanced features, too, like tracking cards for your whole household and monitoring your points and miles balances.

Historically, I’ve used a spreadsheet and Apple Notes, but cards keep getting more and more complex, so I’ve been looking for something more streamlined.

The good news: No bank login or card number is required (great for privacy). The downside is that you have to update everything manually.

Still, it’s well worth the few minutes it takes to set up.

Must see: United’s best club yet

At long last, United has a new hub concourse at Dulles.

The concourse itself is a big step up from anything else at the airport. But the biggest upgrade is the new 40,000-square-foot United Club — the nicest one United has ever built.

Most of United’s new-era clubs feel like spacious Brooklyn warehouses, with open ceilings and tons of furniture.

This one feels elevated and localized (just look at the entryway), and floor-to-ceiling windows flood the space with natural light.

The dining could still use some “Deltafication,” as I’m calling it — think more elevated food with better presentation. Still, this is as good as it gets for United.

In fact, I’ve been so impressed by United’s new lounges that I’ve started telling United flyers to seriously consider the United Club℠ Card.

The card includes unlimited United Club access. And with the clubs getting nicer and bigger, you don’t have to worry about overcrowding the way you would at a credit card-branded lounge.

It’s part of a bigger shift. Holding a United card now gets you:

  • Exclusive saver space: United restricts its cheapest saver awards — in Polaris, and often in economy — to cardholders.

  • Cheaper awards: You’ll pay at least 10% fewer miles on every United award (at least 15% if you’re a Premier elite).

  • No spending required: It’s about having the card in your wallet for a better travel experience, not putting spending on it.

I have more to share on why practically every United flyer has no choice but to hold a cobranded card now — even a more basic one, like the United℠ Explorer Card or United Quest℠ Card.

Right now, the Explorer card is a no-brainer if you don’t need lounge access. It’s offering its highest-ever welcome bonus of up to 80,000 bonus miles:

  • Earn 70,000 bonus miles after spending $3,000 on purchases in the first three months after opening your account.

  • Plus, earn 10,000 bonus miles after adding an authorized user in the first three months from account opening.

Better yet, there’s a $0 introductory annual fee for the first year, then $150 thereafter.

In the meantime, if you have any questions, hit reply.

(Quick note: If you grab one of the United cards through my affiliate links above, I’ll earn a small commission that keeps this newsletter free. I sincerely appreciate you using them!)

5 big United reveals

United’s chief commercial officer, Andrew Nocella, just shared five noteworthy updates about what’s coming to the airline. Here’s what I learned:

  • United’s private jet: The airline’s new smallest jet, with just 41 seats, is on track to debut by year-end. The CRJ-450 takes the existing CRJ-200 airframe and adds seven first-class seats, 16 Economy Plus seats, Starlink, and bag space for everyone. It’ll be based in Chicago.

  • 737 MAX 10: Now that Boeing’s biggest MAX variant is certified, United is gearing up to start taking deliveries next year. Entry into service is scheduled for the second half of 2027.

  • Higher fares: Airfares are up, and Nocella expects them to stay up (and maybe go even higher) in the coming weeks and months. No word on whether United will match JetBlue’s latest bag fee hike.

  • End of the decade: United wants Concourse E fully complete by 2030. The concourse is getting two more expansions, with more gates, a new Polaris Lounge, and even an immigration facility.

  • President Trump’s involvement: President Trump, alongside United CEO Scott Kirby and other officials, formally unveiled the grand vision for Dulles in July. As for what’s next, Nocella said, “The president remains involved and will be consulted as we take this process forward… the design work is just beginning on that right now, and the president will have a say and interest in that.”

Frontier first class, no recline

The next airline to install first class will be… Frontier.

Yes, you read that right. It’s the latest play by a discount carrier to win over premium travelers.

True to its roots, Frontier won’t offer free food or drinks in first class, and the seats won’t recline. (They’re “ergonomically pre-reclined” in PR lingo.)

That said, the seats will have USB-C ports, and Frontier’s jets will soon get Starlink Wi-Fi — a big upgrade if you’re trying to stay connected.

Frontier expects to complete the fleetwide retrofit by March 5, 2027. First-class tickets are on sale now, and they’re probably the best deal in the sky, especially since the first-class bundle includes two checked bags.

The rollout reminds me of what I miss most about Spirit Airlines: the Big Front Seat.

A new invite-only status

Meet Atmos Global Concierge, Alaska Airlines’ new invite-only status tier.

The carrier isn’t publishing how you qualify (presumably high-value flyers and key corporate decision-makers will get the nod). Perks include a dedicated concierge, next-flight availability, a higher spot on the upgrade waitlist, and more.

Alaska is doing whatever it takes to become a major global airline, and invite-only tiers have worked well for American (Concierge Key), Delta (Delta 360°), and United (Global Services).

Of course, Alaska is a bit different, since its most frequent flyers are based on the West Coast and in Hawaii. I assume it’s going after its top flyers in Seattle, Portland, San Francisco, San Diego, and Honolulu.

If you’re invited to Atmos Global Concierge — or any other invite-only tier — let me know what it’s like.

💡 Tray Table Tip: Faster airport pickups

Yesterday, I ran into a friend as I was leaving LaGuardia Airport (LGA). He was puzzled that I was heading out from the departures level.

I explained that there’s much less traffic up there, so I always ask drivers to pick me up at departures.

Too many cars stall on the arrivals level waiting for pickups, and goodness knows the rideshare garages can be mayhem.

🗞️ News you can use: 1 big sale, 2 updates

  • AA’s mega-sale: American is out with an award sale (expiring tonight) for winter trips between Jan. 11 and Feb. 28, 2027, with tickets from just 8,000 AAdvantage miles. Here’s a link to the offer. I’m 100% making some speculative bookings now. (You can always cancel AA awards for free.)

  • Southwest’s status ‘gift’: Southwest is giving A-List Preferred members an early boost to the new top-tier Platinum status. You’ll need to earn 140,000 Tier Qualifying Points (TQPs) or take 100+ qualifying flights by year-end to qualify.

  • Light bites are back: American will once again serve mini (cold) meals on first-class flights between 700 and 899 miles. This concept will debut between New York and Chicago, and it’ll presumably expand to more routes in the coming months. The pictures of the food look great.

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